Josephines Chicken and Dumplings Essay -- Recipe Grandma Descriptive

Josephines yellowish and DumplingsJosephine Courville was a pioneer woman. She could scratch a living from the poorest farm, plot together a quilt from random scraps, and see the beauty in every child she ever held. She knew about self-sufficiency, hard work, and surviving in the face of hard times. She outlived three husbands, most of her contemporaries, and the way of life that she exemplified. A lot can be learned from a woman bid Josephine, notwithstanding biographers seldom chronicle the lives of simple folk. Its usually the flashy political leader or the military man whose superficial thoughts get written agglomerate for posterity. I was fortunate enough, however, to have had the opportunity to learn many things from Josephine directly, since she was in addition Grandma the matriarch of my family. I would love to pass along everything she taught me, except that could take a lifetime so instead I leave alone share just one special lesson Josephines chicken and dumplings . The first spirit in attempting to make Josephines chicken and dumplings is procuring the chicken. One of those antiseptic plastic-wrapped carcasses from the supermarket wont do. It has to be a real chicken a real dog-chased, bug-eating, heavy weightiness chicken. It takes time, exercise, and weight to produce the decline flavor, and a chicken cant get that sitting in a cage eating arsenic. It would be simpler to get one from the supermarket, precisely it just cant be done. This principal is referred to as drool in garbage out in present day vernacular the selection of the right hen is the critical input that determines the quality of the output. Grandma always raised a broad flock of her own and would select an older stewing hen, as she called them. They were the larger hens that had been... ...offee mingling with that of the simmering chicken gave the saucer an extra panache. I have tried substituting fireplace boob with some success, but have been unable to duplicate th e smell of the boil coffee using that method. A wood cook fit or parlor stove topped with an old- fashioned percolator is preferable if one can be obtained. The repast should be eaten in the kitchen where it was prepared and served on a table large enough for everyone to gather around. Conversation, laughter and reminiscing should be encouraged throughout the meal, and please, no television. This recipe is neither easy nor quick. Dont expect success the first try, or even the second. In fact, it may take a lifetime to master, but I assure any who try that the reward is well charge the effort. Josephines chicken and dumplings will not only fill the hurt but enrich the soul as well.